THE GREATEST GUIDE TO JACK DANIEL’S TENNESSEE RYE

It Virtually flattens out on my tongue, settling in the base of my mouth without the spicy, tingly pop to the roof of my mouth that I sometimes see with higher proof bourbons. Such as nose, flavors of wood and oak are absent here, as sweet notes of vanilla, caramel, burnt brown sugar, along with a contact of black pepper just take over.Illustration